Figure 3. Tocopherol(s) composition of raw hulled seeds of mature summer squash (Cucurbita pepo). Means followed by superscript different letters are significant at p>0.05 levels according to LSD analysis

From

Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds

O. E. Tadros, M. K. Khalil, M. A. Attia, M. S. Tawfik

American Journal of Food Science and Technology. 2023, 11(4), 131-140 doi:10.12691/ajfst-11-4-2