Table 3. The effect of different technological treatments on tocopherol fractions in hulled seeds (SW) of mature summer squash (Cucurbita pepo) fruit

From

Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds

O. E. Tadros, M. K. Khalil, M. A. Attia, M. S. Tawfik

American Journal of Food Science and Technology. 2023, 11(4), 131-140 doi:10.12691/ajfst-11-4-2