Table 1. Total phenolic content, flavonoids and antioxidant activity of rind and raw hulled seeds of mature summer squash (Cucurbita pepo)

From

Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds

O. E. Tadros, M. K. Khalil, M. A. Attia, M. S. Tawfik

American Journal of Food Science and Technology. 2023, 11(4), 131-140 doi:10.12691/ajfst-11-4-2