Tables index

From

Probiotic Potentials and Antibiotic Susceptibility of a Yoghurt Analogue From a Mixture of 3-Plants Water Extracts.

N.L.O. Anumba, J. Eke-Ejiofor, C. N. Ishiwu

American Journal of Food Science and Technology. 2023, 11(3), 111-117 doi:10.12691/ajfst-11-3-5
  • Table 1. Acid Tolerance Test Result for probiotic tests on the bacterial strains
  • Table 2. Bile Tolerance Test
  • Table 3. Salt Tolerance Test Result
  • Table 4. Probiotic Sensitivity Test (Zone of Inhibition) of the yoghurt analogue and Dairy yoghurt
  • Table 5. Zone of inhabitation of strains 01 and 03