Figure 2. Production of the Probiotic Yoghurt from Plant based milk blend

From

Probiotic Potentials and Antibiotic Susceptibility of a Yoghurt Analogue From a Mixture of 3-Plants Water Extracts.

N.L.O. Anumba, J. Eke-Ejiofor, C. N. Ishiwu

American Journal of Food Science and Technology. 2023, 11(3), 111-117 doi:10.12691/ajfst-11-3-5