Metrics

From
Setting up a Process for Drying Cocoa Beans by Gnepie Nicolas, Matuam Balbine, Tetang Abraham, Edoun Marcel and Kuitche Alexis American Journal of Food Science and Technology. 2023, 11(1), 22-27 doi:10.12691/ajfst-11-1-4
Views
6932
Html 6931
Abstract 1
16 February 2023 (publication date) through 19 June 2026 *
36.41 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 7032
PDF2524
Epub1104
XML713
PPT0
Figures2442
Tables249
Export: 2388
RIS752
BibTex857
Endnote779
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com