Tables index

From

Calcium Fortified Value Added Goat Meat Spread

Raziuddin. M, R. Narendra Babu, V. Appa Rao, R. Ramani, K. Sudheer

American Journal of Food Science and Technology. 2023, 11(1), 15-21 doi:10.12691/ajfst-11-1-3
  • Table 1. Composition of spice mix for meat spread
  • Table 2. Formulation for the processing of value added goat meat spread fortified with calcium
  • Table 3. Physico-chemical quality of value added goat meat spread incorporated with different levels of calcium carbonate
  • Table 4. Mean ± SD values of Instrumental colour profile and textural profile analysis of value added goat meat spread incorporated with different levels of calcium carbonate
  • Table 5. Mean ± SD values of Sensory quality of value added goat meat spread incorporated with different levels of calcium carbonate
  • Table 6. Mean ± SD values of Nutritional quality of value added goat meat spread incorporated with different levels of calcium carbonate