Figure 1. Schematic diagram of the current field state about almonds and cashew nuts

From

A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health

Adriana Dantas, Diogo Pontes Costa

American Journal of Food Science and Technology. 2022, 10(5), 233-238 doi:10.12691/ajfst-10-5-4