Figure 1. Evolution of the pH of fruit pulp mixtures as a function of the proportions of pulp blended. SAS= fresh Saba senegalensis pulp mixed with fresh pineapple pulp; SPS= fresh Saba senegalensis pulp mixed with fresh papaya pulp; SBS= fresh Saba senegalensis pulp mixed with fresh banana pulp.

From

Effect of Different Fruit Blends on the Acidity of Saba senegalensis Pulp

Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, Eliane Hadiowe GNAGNE, Aïssatou COULIBALY, Massogbè DIABATE, N’Guessan Georges AMANI

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