Tables index

From

Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso

Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Fulbert Nikiema, Jean Paul Bakoué Karama, Aly Savadogo

American Journal of Food Science and Technology. 2022, 10(3), 109-118 doi:10.12691/ajfst-10-3-3
  • Table 1. Concentration of aflatoxins in dried mangoes
  • Table 2. Heavy metals and physicochemical content of dried mango samples in four citizen of Burkina Faso
  • Table 3. Results of sensory analysis of dried mangoes