Metrics

From
The Effects of Artificial Ripening (Calcium Carbide) on Pawpaw by Ado Umar FAROUQ and Esther Chisomu NWANI American Journal of Food Science and Technology. 2022, 10(2), 84-88 doi:10.12691/ajfst-10-2-4
Views
6013
Html 6011
Abstract 2
24 June 2022 (publication date) through 10 October 2026 *
22.33 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4075
PDF1343
Epub1057
XML983
PPT0
Figures343
Tables349
Export: 2461
RIS740
BibTex855
Endnote866
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com