Tables index

From

Study of the Thermo-hydric Behavior of an Indirect Tunnel-type Forced Convection Dryer and the Drying of Meat Slices in the Form of Kilishi

Aboubacar CHAIBOU AOUTA, Haoua AMADOU, Mamouda MOUSSA NA ABOU

American Journal of Food Science and Technology. 2022, 10(2), 77-83 doi:10.12691/ajfst-10-2-3
  • Table 1. Specifications of Multichannel portable temperature meter (JINKO-JK804) with thermocouples
  • Table 2. Specifications of thermo-hygrometers
  • Table 3. Specifications of Electronic scale (PRECISA-205 A)
  • Table 4. Specifications of Laboratory oven (PROLABO FD 115)
  • Table 5. Statistical parameters