Tables index

From

Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends

Eke-Ejiofor J., Beleya E.A., Allen J.E.

American Journal of Food Science and Technology. 2022, 10(2), 66-71 doi:10.12691/ajfst-10-2-1
  • Table 1. Chemical Properties of Cassava/Bambara Groundnut Composite Flour Blends (%)
  • Table 2. Pasting Properties (RVU) Cassava/Bambara Groundnut Composite Flour Blends