Metrics

From
Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends by Eke-Ejiofor J., Beleya E.A. and Allen J.E. American Journal of Food Science and Technology. 2022, 10(2), 66-71 doi:10.12691/ajfst-10-2-1
Views
173
Html 173
Abstract 0
06 May 2022 (publication date) through 29 June 2022 *
54.91 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 201
PDF95
Epub36
XML25
PPT0
Figures31
Tables14
Export: 109
RIS35
BibTex38
Endnote36
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com