Figure 1. Production of high quality cassava flour [14]

From

Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends

Eke-Ejiofor J., Beleya E.A., Allen J.E.

American Journal of Food Science and Technology. 2022, 10(2), 66-71 doi:10.12691/ajfst-10-2-1