Metrics

From
Acceptability of Rice Cakes Subjected to Water Retort Using Three Process Schedules by Elvi C. Escarez American Journal of Food Science and Technology. 2022, 10(1), 49-52 doi:10.12691/ajfst-10-1-7
Views
509
Html 509
Abstract 0
06 April 2022 (publication date) through 04 October 2022 *
24.75 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 333
PDF126
Epub97
XML68
PPT0
Figures23
Tables19
Export: 297
RIS87
BibTex112
Endnote98
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com