Metrics

From
Acceptability of Rice Cakes Subjected to Water Retort Using Three Process Schedules by Elvi C. Escarez American Journal of Food Science and Technology. 2022, 10(1), 49-52 doi:10.12691/ajfst-10-1-7
Views
8498
Html 8498
Abstract 0
06 April 2022 (publication date) through 25 October 2026 *
33.84 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5929
PDF2876
Epub1124
XML1106
PPT0
Figures414
Tables409
Export: 3207
RIS971
BibTex1237
Endnote999
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com