Table 2. Changes in oil and moisture contents of avocados pulp during fruits storage at ambient temperature at (24-28°C) for 7 days

From

Changes in Sensory Attributes of Avocado Fruits and Quality of Their Oils during Storage at Ambient Temperature

Nahed M M Atta, Mohamed F AL-Okaby, Christina S F Shenouda

American Journal of Food Science and Technology. 2022, 10(1), 42-48 doi:10.12691/ajfst-10-1-6