Tables index

From

Antioxidant Properties, Anti-oxidative Potentials and Phytochemical Properties of Wheat-Pearl Millet-Andrographis paniculata Leaf Flour Blends: Possible Implications of the Composite Functionality

David T. Ishola, Mathew K. Bolade, Busola T. Ayangbemi, Opemipo T. Ishola, Olusanmi E. Odeyemi

American Journal of Food Science and Technology. 2022, 10(1), 35-41 doi:10.12691/ajfst-10-1-5
  • Table 1. Formulation of composite flour for physical and chemical tests and biscuit production (blends ratios by weight)