Tables index

From

Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)

Diaby Aboubacar, Méïté Alassane, Ouattara Howélé, Fofana Ibrahim, Kati-Coulibaly Seraphin

American Journal of Food Science and Technology. 2022, 10(1), 20-26 doi:10.12691/ajfst-10-1-3
  • Table 1. Recipe for normal and composite cookies
  • Table 2. Chemical composition of the cookies
  • Table 3. Physical properties of cookies
  • Table 4. Hedonic analysis of wheat flour cookies and composite cookies (Imbrasia oyemensis/wheat)