From

Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics

Tseno Tchuenkam Joelle Ornella, Tiepma Ngongang Flore, Bernard Tiencheu, Noel Tenyang, Arrey Oben Ebob Ashu, Mbame Efeti Marie, Achidi Aduni Ufuan

American Journal of Food Science and Technology. 2022, 10(1), 10-19 doi:10.12691/ajfst-10-1-2