Table 8. Microbiological count of cooked burger samples at zero time and storage

From

The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage

Nahed L. Zaki, Nasra A. Abd-Elhak, Hanaa S. M. Abd El-Rahman

American Journal of Food Science and Technology. 2022, 10(1), 1-9 doi:10.12691/ajfst-10-1-1