Table 5. Antioxidant, total phenolic and flavonoid contents in burger during storage period (15 day)

From

The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage

Nahed L. Zaki, Nasra A. Abd-Elhak, Hanaa S. M. Abd El-Rahman

American Journal of Food Science and Technology. 2022, 10(1), 1-9 doi:10.12691/ajfst-10-1-1