Table 1. The percentage of ingredient in beef burger samples (g ∕100g)

From

The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage

Nahed L. Zaki, Nasra A. Abd-Elhak, Hanaa S. M. Abd El-Rahman

American Journal of Food Science and Technology. 2022, 10(1), 1-9 doi:10.12691/ajfst-10-1-1