Metrics

From
The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura by K. B. Filli, I. Nkama and V. A. Jideani American Journal of Food Science and Technology. 2013, 1(4), 87-101 doi:10.12691/ajfst-1-4-5
Views
44095
Html 43283
Abstract 812
24 December 2013 (publication date) through 16 September 2026 *
11.90 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 31499
PDF5247
Epub2095
XML2545
PPT9315
Figures7429
Tables4868
Export: 5866
RIS1784
BibTex2130
Endnote1952
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
5
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com