Figure 2. Response Effect of Feed Moisture and screw Speed on MFR

From

The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura

K. B. Filli, I. Nkama, V. A. Jideani

American Journal of Food Science and Technology. 2013, 1(4), 87-101 doi:10.12691/ajfst-1-4-5