Metrics

From
Hydrodynamic Properties of Whole Arabic Gum by Martin A. Masuelli American Journal of Food Science and Technology. 2013, 1(3), 60-66 doi:10.12691/ajfst-1-3-9
Views
30048
Html 29392
Abstract 656
20 November 2013 (publication date) through 09 July 2026 *
14.67 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 18080
PDF4408
Epub1977
XML2534
PPT3444
Figures3334
Tables2383
Export: 5072
RIS1577
BibTex1788
Endnote1707
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
8
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com