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Fig. 5
: Effect of
Solanumindicum
L. green berries extract on percentage in reduction of Alamar Blue of
(A)
:
A. fumigatus
(B):
A. nidulans
and
(C):
A. flavus
From
Effect of
Solanumindicum
L. Green Berries Extract on Proliferation and Survival of
Aspergillusnidulans
,
Aspergillusflavus
, and
Aspergillusfumigatus
Irene Ahou kouadio, Mi-Kyung Lee, Kap-Hoon Han, Jae-Hyuk Yu
American Journal of Food Science and Technology
.
2013
, 1(3), 50-59 doi:10.12691/ajfst-1-3-8
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