Metrics

From
The Effect of Corn Oil on the Quality Characteristics of Mayonnaise by Ghulam Rasool, Sarfraz Hussain, Zafar Alam and Muhammad Suhail Ibrahim American Journal of Food Science and Technology. 2013, 1(3), 45-49 doi:10.12691/ajfst-1-3-7
Views
52974
Html 52402
Abstract 572
13 November 2013 (publication date) through 10 September 2026 *
11.60 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 41501
PDF6147
Epub1827
XML2728
PPT13945
Figures677
Tables16177
Export: 5190
RIS1595
BibTex1830
Endnote1765
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com