Figure 2. (a) Michaelis-Menten and (b) double-reciprocal plots for the peroxidase obtained from the juice of B. vulgaris (beet) using hydrogen peroxide as the variable substrate

From

A Potential Peroxidase Obtained from the Juice of Beta Vulgaris (Beet)

Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunil Kumar Singh, Rama S.S. Yadav

American Journal of Food Science and Technology. 2013, 1(3), 30-35 doi:10.12691/ajfst-1-3-4