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Thermal Properties of Soybean Pod as a Function of Moisture Content and Temperature by Mohsen Azadbakht, Mohamad Hadi Khoshtaghaza, Barat Ghobadian and Saeid Minaei American Journal of Food Science and Technology. 2013, 1(2), 9-13 doi:10.12691/ajfst-1-2-1
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