Metrics

From
Thermal Properties of Soybean Pod as a Function of Moisture Content and Temperature by Mohsen Azadbakht, Mohamad Hadi Khoshtaghaza, Barat Ghobadian and Saeid Minaei American Journal of Food Science and Technology. 2013, 1(2), 9-13 doi:10.12691/ajfst-1-2-1
Views
23349
Html 22830
Abstract 519
14 May 2013 (publication date) through 06 July 2020 *
14.90 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 12520
PDF3480
Epub661
XML1157
PPT1821
Figures3538
Tables1863
Export: 2242
RIS714
BibTex760
Endnote768
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
8
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com