Tables index

From

Effect of Plasma Activated Water (PAW) on Fruits and Vegetables

Harsh P. Sharma, Arpit H Patel, Mahendra Pal

American Journal of Food and Nutrition. 2021, 9(2), 60-68 doi:10.12691/ajfn-9-2-1
  • Table 1. Microbial inactivation in fruits and vegetables using PAW or PAL
  • Table 2. Impact of Plasma Activated Water on quality of fruits and vegetables