AJFN Home Archive Volume 9 Issue 1 Article Metrics

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Effect of Processing on the Nutrient, Anti-nutrient and Functional Properties of Mucuna flagellipes (Ox-eyed Bean) Seed Flour; An Underutilized Legume in Nigeria by Nwajagu I.U, Garba A., Nzelibe H.C, Chukwuekezie N.E, Abah C.R, Umar A.T, Anarado C.S, Kahu J.C, Olagunju A., Oladejo A.A and Bashiru I. American Journal of Food and Nutrition. 2021, 9(1), 49-59 doi:10.12691/ajfn-9-1-7

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