Tables index

From

Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats

Hanaa S. M. Abd El-Rahman, Nasra A. Abd-Elhak, Nahed L. Zaki

American Journal of Food and Nutrition. 2020, 8(4), 101-112 doi:10.12691/ajfn-8-4-1
  • Table 1. Yield extract, DPPH free radical scavenging activity, total phenolic and total flavonoids contents of different fruits
  • Table 2. Total, reducing, and non-reducing sugars content of different fruits as g/100gm fresh weight
  • Table 3. Effects of black mulberry, white mulberry and cape gooseberry on the serum biochemical parameters in rats
  • Table 4. Comparison between the control and experimental groups as regards the studied parameters
  • Table 5. Effects of black mulberry, white mulberry, and cape gooseberry on lipid profiles biomarkers.