Figure 2. Flavonoid compounds (mg/100g) of black mulberry, white mulberry and cape gooseberry

From

Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats

Hanaa S. M. Abd El-Rahman, Nasra A. Abd-Elhak, Nahed L. Zaki

American Journal of Food and Nutrition. 2020, 8(4), 101-112 doi:10.12691/ajfn-8-4-1