Figure 2. Different steps of production of sap sugar from coconut inflorescences

From

Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire

Okoma D.Muriel.J, Konan K. Jean.Louis, Assa Rebecca.R

American Journal of Food and Nutrition. 2020, 8(3), 90-100 doi:10.12691/ajfn-8-3-6