Table 2. Proximate composition of biscuit

From

Proximate Composition and Consumer Acceptability of Cookies Produced from Water Lily (Nymphaea lotus), Coconut (Cocos nucifera) and Wheat Flour (Triticum aestivum) Flour Composites

Gilbert Owiah Sampson

American Journal of Food and Nutrition. 2020, 8(3), 78-84 doi:10.12691/ajfn-8-3-4