Figure 4. Graphically representation of reducing power assay of n-Hexane extracts of Nutmeg / Jaiphal (MyristicafragransHoutt) Cinnamon (Cinnamomumverum L./Cinnamomumzeylanicum L.) Black pepper (Piper nigrum L.) Green tea (Camellia sinensis L.) Thyme (Thymus vulgaris L.)

From

Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants

Sana Ghazanfar, Muhammad Shahid, Huadong Liu, Muhammad Shafa

American Journal of Food and Nutrition. 2020, 8(3), 61-68 doi:10.12691/ajfn-8-3-2