Table 3. Zone of inhibition (mm) of n-Hexane extracts of Nutmeg / Jaiphal ‘Myristicafragrans Houtt’ Green tea ‘Camellia sinensis L.’ Black pepper ‘Piper nigrum L.’ Cinnamon ‘Cinnamomum verum L.’ Thyme ‘Thymus vulgaris L.’ Aspergillus flavus

From

Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants

Sana Ghazanfar, Muhammad Shahid, Huadong Liu, Muhammad Shafa

American Journal of Food and Nutrition. 2020, 8(3), 61-68 doi:10.12691/ajfn-8-3-2