Table 1. Zone of inhibition (mm) of n-Hexane extracts of Thyme “Thymus vulgaris L” Nutmeg / Black pepper “Piper nigrum L.” Jaiphal “Myristicafragrans Hout” Green tea “Camellia sinensis L.” Cinnamon “Cinnamomum verum L.” against Gram negative Pasturellia multicoida and Escherichia coli bacteria

From

Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants

Sana Ghazanfar, Muhammad Shahid, Huadong Liu, Muhammad Shafa

American Journal of Food and Nutrition. 2020, 8(3), 61-68 doi:10.12691/ajfn-8-3-2