Tables index


Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats

Séa Téhi Bernard, Rougbo N’djomon Paterne, Kouadio Natia Joseph, Envrin Bogui Jacque Anicet, Soro Yadé René, Kouamé Lucien Patrice

American Journal of Food and Nutrition. 2020, 8(1), 6-11 doi:10.12691/ajfn-8-1-2
  • Table 1. Proximate composition of composite flour
  • Table 2. Biochemical Parameters of Rats Fed with composite Flour and Control Diet
  • Table 3. Hematological Properties of Rats Fed with Composite Flour and Control Diet