Figure 1. Scanning electron micrographs of normal and low GI rice samples

From

Development of Low Glycemic Index Rice and Its Effectiveness in the Regulation of Postprandial Glucose Response in Type 2 Diabetes

Prasanthi Prabhakaran Sobhana, Jeyakumar Shanmugam Murugaiha, Panda Hrusikesh, Srinivas Epparapalli, Damayanti Korrapati

American Journal of Food and Nutrition. 2019, 7(4), 158-165 doi:10.12691/ajfn-7-4-6