Figure 3. Concentration of total aflatoxin in different food items before and after treatment with 1% and 5% calcium hydroxide. Each samples were individually soaked in different concentration of calcium hydroxide and boiled for 30 minutes. After that samples were analyzed for aflatoxins using HPLC. Data are expressed in mean+SEM

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Prevalence Pattern and Detoxification of Foodborne Aflatoxin and Its Binding Efficiency and Interaction with Different Blood Electrolytes

Md. Mehedi Hasan Patwary, Tania Rahman, MM Towhidul Islam, Hossain Uddin Shekhar

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