Figure 1. Concentrations of different types of aflatoxin (B1, B2, G1, G2 and total) in different food crops. Samples were collected from 10 different markets to analyse the presence of aflatoxins with HPLC. Data are expressed in mean±SEM

From

Prevalence Pattern and Detoxification of Foodborne Aflatoxin and Its Binding Efficiency and Interaction with Different Blood Electrolytes

Md. Mehedi Hasan Patwary, Tania Rahman, MM Towhidul Islam, Hossain Uddin Shekhar

American Journal of Food and Nutrition. 2019, 7(2), 64-71 doi:10.12691/ajfn-7-2-5