Tables index

From

Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks

M. Rayhan, B. Mumtaz, M. Motalab, M.A. Zubair, M. Z. Haque, B. K. Saha

American Journal of Food and Nutrition. 2019, 7(2), 55-63 doi:10.12691/ajfn-7-2-4
  • Table 1. Physicochemical Composition of papaya fruits and Lycopene enriched fruit drinks
  • Table 2. Nutritional composition of papaya pulp and Lycopene enriched fruit drinks
  • Table 3. Mineral content in papaya pulp and Lycopene enriched fruit drinks
  • Table 4. Heavy metal test of Lycopene enriched fruit drinks
  • Table 5. Different solvent extraction results of β-carotene and Total Phenolic Content
  • Table 6. The effect of storage on the composition of Lycopene enriched Papaya drinks (Results are expressed as per 100 ml of juice)
  • Table 7. Microbial load in Lycopene enriched fruit drinks at the initial period
  • Table 8. The effect of storage on the microbial load of Lycopene enriched Papaya drinks
  • Table 9. Sensory result of lycopene enriched fruit drinks