Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Tables index
From
Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (
Carica papaya
) and Formulation of Lycopene Enriched Fruit Drinks
M. Rayhan, B. Mumtaz, M. Motalab, M.A. Zubair, M. Z. Haque, B. K. Saha
American Journal of Food and Nutrition
.
2019
, 7(2), 55-63 doi:10.12691/ajfn-7-2-4
Table 1. Physicochemical Composition of papaya fruits and Lycopene enriched fruit drinks
Full size table and legend
Table 2. Nutritional composition of papaya pulp and Lycopene enriched fruit drinks
Full size table and legend
Table 3. Mineral content in papaya pulp and Lycopene enriched fruit drinks
Full size table and legend
Table 4. Heavy metal test of Lycopene enriched fruit drinks
Full size table and legend
Table 5. Different solvent extraction results of β-carotene and Total Phenolic Content
Full size table and legend
Table 6. The effect of storage on the composition of Lycopene enriched Papaya drinks (Results are expressed as per 100 ml of juice)
Full size table and legend
Table 7. Microbial load in Lycopene enriched fruit drinks at the initial period
Full size table and legend
Table 8. The effect of storage on the microbial load of Lycopene enriched Papaya drinks
Full size table and legend
Table 9. Sensory result of lycopene enriched fruit drinks
Full size table and legend