Table 7. Microbial load in Lycopene enriched fruit drinks at the initial period

From

Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks

M. Rayhan, B. Mumtaz, M. Motalab, M.A. Zubair, M. Z. Haque, B. K. Saha

American Journal of Food and Nutrition. 2019, 7(2), 55-63 doi:10.12691/ajfn-7-2-4