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From

Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit

Marzan Sarkar, Mahmudul Hasan, Sujan Bhowmick, Jakir Hussain, Mozammel Haque, Md. Asaduzzaman Khan, Shahdat Hossain

American Journal of Food and Nutrition. 2019, 7(1), 6-12 doi:10.12691/ajfn-7-1-2
  • Table 1. The antioxidant contents of N. cadamba fruit
  • Table 2. Effect of N. cadamba fruit extract on hypotonic solution and heat induced hemolysis of erythrocyte membrane
  • Table 3. The nutritional components and estimated minerals of Neolamarckia cadamba fruit