Figure 2. Effects of N. cadamba fruit extracts on DPPH radical scavenging activity (A), Fenton’s reagent-induced hemolysis of erythrocytes (B), oxidative stress in liver tissues in vitro (C) and H₂O₂-induced toxicity in brine shrimp larvae (D). Results are expressed as mean ± SEM, each with duplicate determinations Bars with different letters are significantly different at 𝑃< 0.05. Data was subjected to one-way ANOVA followed by Fisher’s PLSD post hoc test for multiple comparisons. GA=gallic acid, IC₅₀= inhibition concentration 50. LPO= lipid peroxide, OS=oxidative stress, and OS+EE= oxidative stress and ethanolic extract, OS+WE= oxidative stress and water extract, WE= water extract H₂O₂= hydrogen peroxide

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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit

Marzan Sarkar, Mahmudul Hasan, Sujan Bhowmick, Jakir Hussain, Mozammel Haque, Md. Asaduzzaman Khan, Shahdat Hossain

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