Figure 2. Relative organs weight of rats fed non enriched and enriched flour with omega 3 fatty acids

From

In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats

Bamba Mandoué Stéphanie, Gbogouri Grodji Albarin, Oussou N’guessan Jean –Baptiste, Brou Kouakou

American Journal of Food and Nutrition. 2018, 6(5), 135-142 doi:10.12691/ajfn-6-5-1