Figure 2. 3-D plot for unsaponifiable matter of Shea butter as a function of roasting temperature and clarification time at 65min roasting time

From

Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology

Oseni T. Nurah, Iyasele U. Julius

American Journal of Food and Nutrition. 2018, 6(4), 108-114 doi:10.12691/ajfn-6-4-3