Table 3. Experimental data for the responses under different extraction conditions shown in Table 2

From

Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology

Oseni T. Nurah, Iyasele U. Julius

American Journal of Food and Nutrition. 2018, 6(4), 108-114 doi:10.12691/ajfn-6-4-3